Good-bye, Okinawa
When I first came to Okinawa three years ago, I was miserable. It was so hot. The enclosed breezeway that connected our wing of the hotel to the main building was always dripping with condensation and as thick as a sauna, and the weather outside was even worse. Relentlessly bright, stiflingly hot. None of the streets had names, it was nerve wracking trying to remember to drive on the left side of the road, and we lost both the Snow White doll and, far worse, Purple Scarf (Atanasia's security blanket) in the confusion of the trip. Even throwing something away was an ordeal --- why were there two trash cans? What's burnable and what's not? Where do I put the diapers? The empty cans of Diet Coke? All of our shipments were delayed for weeks, and I sat in this empty damned apartment as it got dirtier and dirtier (because a broom doesn't really clean beach sand, and my vacuum cleaner was somewhere mid-Pacific), surrounded by the ugliest damned government-issue furniture imaginable, and every day I wanted to cry.
But, little by little, I found my way under the surface of this place. It turns out that, if you can get away from all of the Americans, the Alternate Okinawa that the Okinawans live in is a vibrant, laid-back, fascinating place. This is the tropical get-away of the Japanese islands, and the people who live here have almost nothing in common with the Salaryman and Office Lady from mainland. Nothing ever happens on time, and nobody cares. People make a living as starving artists here, playing music
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while we wait for the festival to start (because the start time on the flyer isn't really the time things start, it's only a suggestion).
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I've developed a craving for cold jasmine tea and hot cans of Georgia coffee, and I've finally figured out how to unwrap the cellophane on those triangular rice balls without tearing the seaweed. I can eat anything with a pair of chopsticks, and I automatically reach for the kleenex when I need a napkin. (That's an inside joke: if you've ever lived in Okinawa, you'll know that you generally don't get paper napkins, you get a package of kleenex at the table.)
Now that I've learned all of these West African djembe rhythms, and a lot of excellent technique, from Daiki-san,
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now that I've made all of these drummer
and dancer
But, once again, I'm so sad I could cry.
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